📷 Press Information Department · Public domainPadma Bridge Jajira
🚣 RiverThe southern end of the bridge; riverside restaurants and afternoons at Naodoba.
📷 Chishtinagarkhanka-e-chishtia · CC BY-SA 4.0At a glance: Shariatpur is a district in Dhaka Division; the best time to visit is September to November (hilsa season), October to March; a visit takes 1 day; from Dhaka it takes 2-3 hours by bus.
Last updated: October 2026
What to see in Shariatpur, how to get there, where to stay and what to eat, on one page. Been there and found something wrong? Tap 👎 under that part and tell us what is right; if it is right, tap 👍.
📷 Press Information Department · Public domainThe southern end of the bridge; riverside restaurants and afternoons at Naodoba.
A huge ancient pond and a temple in Bhedarganj.
A 19th-century zamindar house in Sadar, with a beautiful terracotta math (tower temple).
📷 Md Saiful Islam Khan (Aopu) · CC BY-SA 3.0A famous darbar (Sufi shrine) on the bank of the Padma in Naria; huge crowds at the urs (annual festival).
The ancient Manasa temple of Mayur Bhatta's house in Dhanuka village, Sadar, and several more temples; a protected antiquity.
Every number is from an official website, last checked on 8 October 2026. All emergency numbers with sources
The best time to visit Shariatpur is September to November (hilsa season), October to March.
Ways to get from Dhaka to Shariatpur: 2-3 hours by bus (from Sayedabad), via the Padma Bridge.
Places to see in Shariatpur: Padma Bridge Jajira, Mahisar Dighi, Rudrakar Math, Sureshwar Darbar and Dhanuka Manasa Bari.
It takes 1 day to see Shariatpur.
Accommodation in Shariatpur: basic hotels in town and in Jajira, Tk 600-1,500 (approx.).
The famous food of Shariatpur: Padma hilsa, bhapa ilish (steamed hilsa) and shorshe ilish (hilsa in mustard).
Call 999 for the police, the fire service or an ambulance anywhere in Bangladesh; the call is free. The Tourist Police 24-hour helpline is 01320-222222, and the fire service hotline is 102.
Famous for: Padma hilsa, bhapa ilish (steamed hilsa) and shorshe ilish (hilsa in mustard)
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